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1995 Tuo Cha Cake A pu erh tuo cha, at once clean, crisp, sharp and slightly biting due to it's relative youth. |
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2000 Jin Cha from Xia Guan A Tibetan Mushroom pu erh aged for 10 years with flavours of nut and spice. |
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Dian Hong This loose leaf pu erh tea is sweet, smooth and sparkling, deep and rich with full and complex flavors. |
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Romance (Lang Man) This pu erh tea reaches for and brings forth the romantic spirit or perhaps the dormant romantic in all of us. |
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Shou Brick Pu Erh A fine shou pu erh tea that leaves a lasting smooth sweetness on the tongue. |
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Wild (Yie Sheng) Pu Erh A wild, smooth pu erh, with a touch of roughness around the edges |
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